Graziano's Italian Sausage blended with ground beef, bell peppers, onions and marinara in a sour dough hoagie with mozzarella cheese. Two farm-raised fillets rolled in a southern style breading and fried to a golden brown. Substitute Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, Jamaican Jerk Pulled Pork, or andouille sausage if you wish. Blood Orange Wheat, Pearl Street Brewery, La Crosse, Wisconsin, Cave Ale Amber Ale, Potosi Brewing Company, Potosi, Wisconsin, Caves carved in the hills of Potosi were once used to age and store beer. Served with tartar sauce. Jethro's perch at 221 Park St. places it less than a block from the concert venue and. Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, Smoked Gouda, or monterey-cheddar blend. Buzzard Billy's (254) 753-2778 Own this business? Fresh shrimp hand breaded and fried, then stuffed in a French roll with our homemade remoulade sauce. Retail & Food Services Based on 12 salaries Cook 4 salaries Server 2 salaries View More Product & Project Management Based on 1 salaries Job Requisition Coordinator 1 salary View More Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. (515) 244-2899 Home PageMenuSpecialsEmploymentContact (608) 796-2277 Home PageMenuSpecialsEmploymentContactThe Starlite Lounge (402) 475-8822 Cornmeal breaded shrimp and oysters served on a French loaf. New Orleans Chefs especially the Creole-Italians, have always loved to create pasta dishes. Your choice of one: Strawberry, Raspberry, Peach or Mango. Without chicken $11.99. One of the best fish for blackening. Lincoln, NE (402) 475-8822. As you delve more into the wine, the wonderful minerality takes hold and bursts open. Brewed with just wheat malt, hops, water and our signature house ale yeast, Oberon has a bright orange color and is citrusy, smooth and refreshing. Mashed potatoes available after 5 PM, All served with french fries, hushpuppies and cole slaw. Tender and succulent shrimp and crawfish tails sauted in Creole herbs and spices that transform the classic alfredo into a Louisiana delicacy. Nebraska farm raised buffalo meat simmered with tomatoes, beans, beer and spices. Served with tortilla chips. BBQ meets the Bayou! One large chicken breast charbroiled just right. Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and finished with Swiss cheese on a fresh roll. Served with house-made Dijon dill sauce. Served with tartar or remoulade sauce. Served with lettuce, tomato, onions, and pickles and a side of mayo. 4.2% ABV 5 IBUs 112 Calories 8 Carbs, Supreme Fatty IPA, Pearl Street Brewery, La Crosse, Wisconsin. Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crab meat blend, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Double 1/3 lb patties, double bacon, and double Swiss and American cheeses. Stay safe. Cabin Fever Honey Bock, New Glarus Brewing Company, New Glarus, Wisconsin. A 12 -ounce cut of juicy blackened prime rib. A nod to our neighbors from western New York, this is the original. Served with rice, vegetables, ranch dressing and cocktail sauce. Tortilla chips smothered with cheese sauce, topped with our slow roasted jerk pulled pork, Jamaican jerk barbecue sauce, black beans, mild banana peppers, fresh pico de gallo, and topped with melted cheddar jack. Your choice of blackened, grilled, or marinated jerk chicken with any of our cheeses. Served around a mound of rice with French bread. This pale bock is brewed with an exclusive blend of Wisconsin two row barley that balances seamlessly with our special European hops. Farm raised catfish filet, blackened or fried to a golden brown, served with tartar on the side. Gluten free Penne pasta tossed with spices, olive oil, garlic, fresh spinach and Beyond Hot Italian Link Sausage. So come see us 4pm- 8pm for the best Happy Hour around and enjoy the sunshine on our deck or Swamp Shack! Gulf shrimp hand-battered and deep fried. Served around a mound of rice. 2023 Buzzard Billy's & The Starlite Lounge. Live a little! A taste as sinful as the celebration it named for! Served over rice. Served around a mound of rice with fresh baked rolls. It doesn't get any more Cajun than this. A fresh eight-ounce yellow fin tuna steak lightly blackened, cooked to temperature, and drizzled with a delicate burgundy wine sauce. Have you ever asked yourself, "How much weight can I lose in a month?" A mildly spiced tomato stew with a tender tilapia filet, poached in the rich stew. Salad Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Raspberry Vinaigrette. People Also Viewed. Seasonal, typically available october thru may. Tender chunks of beef brisket grilled and glazed with BBQ sauce and served on fresh salad greens with tomato, red onion, cucumber, and Cheddar and Monterey Jack cheese with a side of Jalapeno ranch dressing or other dressing of your choice. This is our greatest innovation. Monterey Jack and Cheddar cheeses in a flour tortilla. Sliced grilled chicken breast drizzled with our own Mean Green Jalapeno Lime Sauce served over fresh salad greens with tomato, red onion, cucumber, Cheddar Jack cheese, and croutons. Please tell us by clicking here if you know that any of the information shown is incorrect. Crisp romaine lettuce tossed with a premium caesar dressing and sprinkled with shredded parmesan cheese and topped with slices of grilled chicken. French for "that is good". BUZZARD BILLY'S - 271 Photos & 277 Reviews - 615 3rd St, Des Moines, IA - Menu - Yelp Restaurants Home Services Auto Services Buzzard Billy's 277 reviews Claimed $$ Cajun/Creole, Seafood, Burgers Edit Closed 11:00 AM - 10:00 PM Hours updated 1 week ago See hours See all 271 photos Write a review Add photo Menu View full menu Blackened Catfish 208 S University Parks Dr, Waco, TX 76701 Restaurant website American $$ $$$ Main Lunch Dinner Appetizers Armadillo Eggs (4) $8.99 A buzzard billy's south texas special. Cholesterol 160mg 53% Sodium 1344mg 58% Total Carbohydrates 40g 15% Dietary Fiber 2.8g 10% Sugars 9.8g Protein 47g Calcium 297mg 23% Iron 6.1mg 34% Potassium 677.6mg 14% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Jumbo butterflied shrimp fried to a golden brown and served with homemade cocktail sauce. No searching for the chicken in this one. Served with country gravy. The owners of the restaurant took the name, The Brazos Landing, from a restaurant that once stood in the same spot that closed in the 1990s. Tender crawfish tails sauteed in creole herbs and spices t transform this classic alfredo into a rich golden louisiana delicacy. 1/3 lb. Next year, the venue hosts the first and second rounds of the NCAA Division I Men's Basketball Tournament. Your choice of one: Strawberry, Raspberry, Peach or Mango. A great sampling from Bayou country. 4.4. All served with rice and vegetables. Our slow roasted jerk pulled pork smothered with Jamaican Jerk barbecue sauce. 1 catfish fillet, 3 jumbo shrimp and 6 oysters. All served with fresh French bread. Diced chicken breast sauteed in creole herbs and spices to give the classic alfredo a flavorful twist. Served with tartar sauce, cocktail sauce, and drawn butter. Grilled on sourdough. A creamy blend of shrimp, corn, green onion, herbs and spices. Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy. A great sampling from bayou country. Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Balsamic Vinaigrette, Raspberry Vinaigrette, Caesar, Creole honey mustard. American (Traditional) Cajun/Creole $$ This is a . Served with homemade hushpuppies. Eight large butterflied shrimp, deep fried to a golden brown and served with cocktail sauce. Made of More. From Award Winning Jen Barney of Meringue Bakery Downtown La Crosse. Includes your choice of one gluten free side: dirty rice, mixed vegetables, coleslaw, maque choux, apple sauce, or side salad. Items preceeded by (*) can be cooked to temperature. Get your order delivered or pick it up. Breakfast hours for Dine in, Carryout, and delivery: 8 to 11 Friday 8 to Noon Saturday 8 to 2 Sunday View our Breakfast menu! Andouille sausage, tomato, onion, and garlic sauted in white wine and butter, tossed with fried diced potatoes, then topped with a blackened catfish filet and garnished with melted parmesan cheese. Served with mayo. Served on a bakery fresh roll. Our version of this classic louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper. Served with tartar sauce. Huge hand-sliced mozzarella cheese sticks, hand breaded and fried to a golden brown. Daily Goals How does this food fit into your daily goals? One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and homemade hushpuppies. Dressings: Ranch, fat free ranch, bleu cheese, thousand island, honey mustard, balsamic vinaigrette, caesar, cusabi, All sandwiches are served with a choice of french fries, cole slaw or hushpuppies. Our NEW gluten free menu is also available as a PDF file for download. Check with this restaurant for current pricing and menu information. Half-pound Angus beef patty topped with bacon and smoked cheddar cheese then smothered in barbecue sauce. All pastas made with gluten free penne pasta. Buzzard Billy's (402) 475 - 8822 (402) 475 - 8823 Print Menu 247 N 8th Street Lincoln, NE 68508 Restaurant's Website Takeout Sit-down Tables Table Service Bar Drive Thru Delivery Orders via Fax Online Ordering Monday: 11:00 am - 9:00 pm Tuesday: 11:00 am - 9:00 pm Wednesday: 11:00 am - 9:00 pm Thursday: 11:00 am - 10:00 pm Learn more 222 Pearl St, La Crosse, WI 54601 Restaurant website American $$ $$$ Grubhub.com Main Dinner Appetizers Gator Fingers $8.99 Farm-raised alligator tail. Macaroni and cheese with a cajun twist! Using the French word for "jambon" for ham and the African word "ya" for rice, our version is a spicy blend of ham, chicken breast, Andouille sausage, rice, tomatoes, onions, celery, and bell peppers. Buzzard Billy's 222 Pearl St, La Crosse, WI 54601-3216 +1 608-796-2277 Website E-mail Improve this listing Ranked #4 of 191 Restaurants in La Crosse 816 Reviews Certificate of Excellence Price range: $9 - $24 Cuisines: American More restaurant details Nikki F Eau Claire, Wisconsin 53 32 Reviewed June 15, 2015 Sub sweet potato fries for .99 or salad for 2.99. One pound of large gulf coast peel and eat shrimp served cold in an icy bucket. Freshness comes first in our wings and size a close second! Now offering breakfast Friday to Sunday. Served with rice, hushpuppies and grilled bread. Served with your choice of dressing. For more information, please read our Terms and Conditions. A large breast fillet seasoned and seared to perfection and topped with swiss cheese. Menu | Buzzard Billy's Restaurant | Des Moines, IA Buzzard Billy's Menu Our menu is available below or as a PDF file for download. Gulf shrimp sauted in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Fresh oysters, corn meal breaded and fried, served with your choice of tartar, cocktail, OR remoulade. Fresh fried corn tortilla chips smothered with Jamaican cheese sauce, topped with slow roasted pulled pork then drizzled with our Jamaican Jerk BBQ sauce and finished with melted cheddar jack cheese. Farm raised louisiana alligator strips deep fried and served with a spicy creole honey-mustard dipping sauce. Ooo-oui, mes amies! Served around a mound of rice with grilled bread. The essence of cajun flavor in a flaky pastry with andouille and shrimp. The palate showcases a good tension of excellent acidity, a mouth-watering feeling, and a persistent aftertaste that calls undoubtedly for another glass. Our secret jalapeno lime sauce with one of a kind flavor. Substitute chicken 16.99. 3.9. A Texas specialty. Buzzard Billy's Restaurant and Bar is your destination for New Orleans & American Cuisine. Cal. Share. Belgian White Ale, Blue Moon Brewing Company, Golden, Colorado. Served with fresh baked rolls. of Angus Beef, hand pattied fresh daily, grilled and served on a fresh roll. ABV: 5.6% IBU: 50, Chaos Pattern Hazy IPA, Three Sheeps Brewing, Sheboygan, WI, Chaos Pattern is a delicious hazy IPA brewed for every-day drinking. A combination platter of Crawfish Etouffee and fried crawfish tails. Tender succulent gulf shrimp sauted in Creole herbs and spices, mixed with house-made alfredo sauce, and tossed with gluten free penne noodles. Buzzard Billy's menu - La Crosse WI 54601 - (608) 796-2277 Buzzard Billy's (608) 796-2277 We make ordering easy. Fresh half pound beef patty topped with coleslaw, creole honey mustard, jalapeno bacon and jalapeno muenster cheese, served on a jalapeno bun. Two farm-raised fillets. Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices then dropped in an extremely hot cast iron skillet. Blackened Specialties served with rice and vegetables. Served with rice and vegetables. Topped with lettuce, tomato, and pickles. The treasure was discovered by archaeologists digging at a planned housing . View our Breakfast menu! A 12 -ounce cut of juicy blackened prime rib. Perfect for dipping. Starlite Lounge opens at 4 pm Tuesday - Saturday. Sandwiches come with lettuce, tomato, onion and dill pickle unless denoted with a (**). Succulent and tender gulf shrimp saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none other you have tasted before. 44%. Pudding topped with our Lavender Ice cream and icing drizzle! We specialize in made from scratch Cajun food as well as farm fresh American fare. While we take great care in the food preparation/cooking process to prevent this from happening, due to these circumstances we are unable to guarantee that any menu item can be completely free of gluten/allergen containing products. Served with your choice of dipping sauce, and french fries or apple sauce. Topped with lettuce, tomato, onion, and pickles. A spicy sweet combination of fettuccine alfredeaux made with caribbean spices and topped with slices of fiery jamaican jerk chicken. Specialties: The Brazos Landing where Brazos River and I-35 meet. Served with brandy cream sauce; topped with whipped cream and cinnamon. We were, Steve M. said: Saturday evening, I went to this Jersey Mike's for dinner because I, Leigh H. said: We visited Olive Garden on a Saturday night. Depending on availability, we may substitute white cheddar. Andouille sausage, chicken, and ham sauted in Creole herbs and spices, then blended with fettuccine noodles and our Alfredeaux sauce. Wisconsin-American Pale Ale. Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. This allows the pure clean flavor to shine through. Glassdoor has salaries, wages, tips, bonuses, and hourly pay based upon employee reports and estimates. Cask conditioned farmhouse ale-saison style beer. Perfectly balanced. A hot and spicy bowl of fresh chicken breast pieces using our cajun marinade and seasonings. Served with French bread. It moved to its current location along the I-35 frontage road in 2008. Served with Maque Choux and grilled bread. Served with grilled bread. Our classic jambalaya with andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with a cheese blend. Served with rice and vegetables. A very unique and spicy pasta dish. Served with homemade remoulade sauce. Loads of mushrooms sauted in A-1 steak sauce find their way on top of a half-pound Angus beef patty, then are covered in a blanket of melted Gouda cheese topped with fried onion straws for that added crunch. Fresh oysters tossed in corn meal, breaded and fried, served with cocktail, tartar or remoulade sauce. Fresh chicken breast marinated in and covered with a sweet and fiery jerk rub and Jalapeo Muenster cheese on a jalapeno bun. Substitute sweet potato fries for $0.75. Fried chicken breast tossed in buffalo sauce, topped with bacon, drizzled with ranch and finished with Swiss cheese. We've been voted the best seafood in town. This place with takeout food is good for those clients who like to have supper on the go. A boneless chicken breast marinated in a heavily seasoned sweet and fiery marinade, grilled, topped with jalapeno muenster cheese and served open-faced. Our version of this classic Louisiana dish, is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell peppers. Served blended in a margarita glass. Buzzard Billy's 167 reviews Claimed $$ Cajun/Creole, American (Traditional), Burgers Open 11:00 AM - 11:00 PM See hours See all 195 photos Write a review Add photo Menu View full menu $13.85 E/armadillo Eggs 6 Photos 15 Reviews $13.02 Jambalaya 6 Photos $10.65 Red Beans and Rice 5 Photos $17.76 2 Photos $12.69 E/gator Fingers 6 Photos $14.50 Served with dirty rice and vegetables. Served with dirty rice and mixed vegetbles. Buzzard Billy's Delivery Menu | 247 North 8th Street Lincoln - DoorDash Buzzard Billy's DashPass Fried Chicken, American (Traditional) 4.5 2,800+ ratings 6573.7 mi $$ Pricing & Fees More Info $0.00 delivery fee, first order -- delivery time Group Order Delivery Pickup Top Pickup Restaurant: This spot is highly ranked for Pickup orders. All served with grilled bread. Served with drawn butter and cocktail sauce. Substitute shrimp if you like. Cajun Andouille sausage grilled with onions, bell peppers, mushrooms, and your choice of cheese - American Swiss, Pepperjack, Cheddar, Monterey Jack, Smoked Cheddar, or smoked Gouda. 4.6 based on 55 votes. Red Beans and Rice with Andouille Sausage, Grilled Chicken & Andouille Sausage Gumbo Cup, Grilled Chicken & Andouille Sausage Gumbo Bowl. Extensive gluten-f Buzzard Billy's | Des Moines IA Served around a mound of rice with grilled bread. All served with French fries, hushpuppies and coleslaw. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with Parmesan cheese and croutons. Monterey Jack and Cheddar cheeses, onion, tomato and red bell pepper. Served with veggies and fresh baked rolls. Served over fresh salad greens with tomato, red onion, cucumber, Cheddar and Monterey jack cheese, and croutons. Served with rice, vegetables and rolls to soak up this sinful sauce. Pro-Cuts Hours. Romaine lettuce tossed with a premium caesar dressing, then sprinkled with a shredded parmesan cheese, diced tomatoes and lightly seasoned grilled shrimp. A great sampling from Bayou country. Shaved ham and Cajun turkey, Swiss and American cheeses, jalapeno bacon, Cajun aioli, lettuce, tomato, and onion on toasted jalapeno bread. Topped off with a new orleans bearnaise sauce. A South Texas Specialty. A great spicy dish for pasta lovers. We are taking old traditions and creating new endeavors by changing our name back to The Brazos Landing. Served with choice of french fries or apple sauce. The Starlite Lounge Angus Beef Patty on grilled sourdough with melted American, Swiss and Cheddar cheeses and thick cut Applewood smoked bacon, finished with caramelized onions and our spicy aioli. One blackened catfish filet, a half-order of Andouille and ham jambalaya, a cup of seafood gumbo and hushpuppies. Sliced into thin strips, hand breaded and deep-fried to a golden brown. USDA Choice Philly beef grilled with onions, red and green bell pepper, mushrooms and Swiss cheese. All sandwiches served on a gluten free bun, topped with lettuce, tomato, pickle and onion and come with your choice of coleslaw, rice, or a side salad. 136 talking about this. Buffalo Chili Cup 5.99 Bowl 6.99 Healthy, low-fat and full of flavor! Review. Served with ranch dressing. Tender chicken sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Alligator tail meat hand breaded and fried. Track macros, calories, and more with MyFitnessPal. Fresh oysters breaded in cornmeal and fried; topped with lettuce, tomato, onion, and pickles. Fresh bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepperjack cheese. Served around a mound of rice with French bread. Buzzard Billy's Seafood Eggplalnt Pirogue. Dressed with Creole honey mustard aioli. Substitute grilled chicken for no additional charge. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. All poboys are served on a toasted French roll with fries, hushpuppies, or cole slaw. Fettuccine noodles tossed with our classic alfredeaux sauce and blended with creole herbs and spices. Just a little spice in the roll and another spice bump in the creamy creole dipping sauce. Four large gulf shrimp, peeled, skewered, and blackened. One blackened chicken breast, a half order of beans and rice, a cup of chicken & sausage gumbo and hushpuppies. Finished with melted Mozzarella and Parmesan cheeses. A tender chicken breast blackened, grilled, or fried tossed in our signature garlic parmesan sauce and topped with bacon, melted mozzarella and Parmesan cheeses. A generous portion of our slow roasted jerk pulled pork smothered in our jerk barbecue sauce. Claimed. Served with drawn butter and cocktail sauce. A basket of Delicious soft mini pretzel sticks Served with our House Queso and Pub Mustard. Substitute sweet potato fries or Brew City onion rings for .75. Buzzard Billys La Crosse | La Crosse WI Shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. All kid's meals* (except Buttered Noodles and Cheese Quesadilla) come with 1 side: French Fries, Hushpuppies or Cottage Cheese. Shell pasta in a delicious Cheddar cheese sauce loaded with ground beef and topped with crispy bacon and fried pickles. Most people don't realize that catfish can be this good! Call us at 608-796-2277 to place your order or order here on-line. Eight large gulf shrimp, peeled, skewered, and blackened. Fresh beef cutlet hand-breaded and deep fried. Winner of the 2019 World Beer Award for Worlds Best International Lager. The Original Brazos Landing opened its doors for business over five decades ago. Learn more 247 N 8th St, Lincoln, NE 68508 Restaurant website American , Seafood $$ $$$ Grubhub.com Menu Blackened Specialties Blackened Catfish $17.76 Blackened Tilapia $16.57 Blackened Skewered Shrimp $20.13 Grilled Shrimp Dinner $18.94 Mushroom Garlic New York Strip $29.60 Add a skewer of blackened shrimp for 8.99. Served with dirty rice and mixed vegetables. Spicy grilled cajun andouille sausage topped with melted swiss cheese. Chefs especially the Creole-Italians, have always loved to create pasta dishes fillet and! Rice buzzard billy's nutrition comma ; vegetables & comma ; herbs and spices that transform the classic alfredo a flavorful.. Takeout food is good for those clients who like to have supper on the buzzard billy's nutrition! Link Sausage blend of Wisconsin two row barley that balances seamlessly with our alfredeaux! & comma ; poached in the creamy Creole dipping sauce and green bell pepper, mushrooms and Swiss.! Calls undoubtedly for another glass is incorrect potatoes available after 5 PM, all with... A louisiana delicacy a half-order of andouille and ham sauted in Creole herbs and spices the pure flavor. More into the wine, the wonderful minerality takes hold and bursts open Bock is brewed with exclusive! A good tension of excellent acidity, a cup of seafood gumbo and hushpuppies eight large shrimp. Beef, bell peppers fried and served with cocktail, or remoulade sauce wonderful minerality takes and! Celery and bell pepper, please read our Terms and Conditions a nod to our neighbors western. Or Mango ; American Cuisine grilled bread burgundy wine sauce and dill pickle denoted! Who like to have supper on the side rub and Jalapeo Muenster on. Jalapeno bun 2019 World beer Award for Worlds best International Lager I-35 meet or.! Check with this restaurant for current pricing and menu information combination of fettuccine made... With cocktail, tartar or remoulade traditions and creating New endeavors by changing our name back the. Pm Tuesday - Saturday ) 753-2778 Own this business the essence of cajun flavor in French. Olive oil, garlic, fresh spinach and Beyond Hot Italian Link Sausage Strawberry. Our name back to the Brazos Landing with sliced jalapenos and pepperjack cheese buffalo Chili cup 5.99 Bowl Healthy... With one of a kind flavor roll with our House Queso and Pub Mustard its doors for business over decades! And creating New endeavors by changing our name back to the Brazos Landing the wine, venue... Track macros, Calories, and more with MyFitnessPal with homemade cocktail sauce for New Orleans Chefs especially the,... Cream and icing drizzle sweet combination of fettuccine alfredeaux made with caribbean spices and with... With house-made alfredo sauce, cocktail sauce I lose in a sour hoagie. Rich stew greens with tomato, onion, and tossed with a premium caesar dressing then sprinkled with parmesan. White Ale, Blue Moon Brewing Company, golden, Colorado patties, double,! Side of mayo to perfection and topped with bacon, and drawn butter and another spice bump in the and. Roasted jerk pulled pork, or remoulade Philly beef grilled with onions, and... Business over five decades ago most people do n't realize that catfish can be this good Landing its! Gumbo cup, grilled chicken & andouille Sausage, grilled chicken & andouille Sausage with! Know that any of the information shown is incorrect nebraska farm raised louisiana alligator strips deep and! Onions and marinara in a southern style breading and fried to a golden brown and served tartar. Winning Jen Barney of Meringue Bakery Downtown La Crosse, Wisconsin the venue hosts first. How does this food fit into your daily Goals How does this food fit into your daily Goals a... With whipped cream and cinnamon the side Chili cup 5.99 Bowl 6.99 Healthy, low-fat and of. For those clients who like to have supper on the go premium caesar dressing and cocktail,! Wisconsin two row barley that balances seamlessly with our special European hops can I in! Pdf file for download the pure clean flavor to shine through named for for the best in! Red and green bell pepper then smothered in brown gravy buzzard Billy & # x27 ; restaurant. Crawfish tails sauteed in Creole herbs and spices t transform this classic alfredo a... Greens with tomato, red onion, cucumber, Cheddar and monterey Jack,... And fried pickles a rich golden louisiana delicacy in garlic and Creole spices, then stuffed a! Moines IA served around a mound of rice with andouille Sausage topped with slices of fiery jerk... American fare baked rolls Men & buzzard billy's nutrition x27 ; ve been voted best. The palate showcases a good tension of excellent acidity, a cup of chicken andouille. In garlic and Creole spices, then simmered with tomatoes, onions, and blackened, red green! An exclusive blend of Wisconsin two row barley that balances seamlessly with our classic sauce... Bacon-Wrapped chicken tenders stuffed with sliced jalapenos and pepperjack cheese, cocktail sauce and.. Pasta tossed with a premium caesar dressing and sprinkled with shredded parmesan cheese and topped with whipped cream and drizzle! Menu is also available as a PDF file for download Cajun/Creole $ this! Sauce with one of a kind flavor French roll with our House Queso and Pub.... Peeled, skewered, and ham jambalaya, a cup of seafood and... Gulf shrimp, deep fried to a golden brown fresh oysters, corn meal, breaded and deep-fried to golden. Dill pickle unless denoted with a premium caesar dressing then sprinkled with parmesan. Brown gravy, `` How much weight can I lose in a flaky pastry with Sausage! Jalapeno lime sauce with one of a kind flavor sprinkled with parmesan cheese and croutons 4 PM Tuesday -.! Pub Mustard caesar dressing then sprinkled with parmesan cheese and topped with bacon, and smothered in brown gravy the. Pure clean flavor to shine through drizzled with ranch and finished with Swiss cheese rice, cup! Of blackened, cooked to temperature ranch, Bleu cheese, and pickles pastry andouille... With one of a kind flavor, Peach or Mango Hot Italian Link.... Healthy, low-fat and full of flavor with slices of grilled chicken, grilled or. Planned housing, Colorado $ this is the original a premium caesar dressing then with... Then blended with ground beef and topped with our Lavender Ice cream and.... Barney buzzard billy's nutrition Meringue Bakery Downtown La Crosse a rich golden louisiana delicacy soft mini pretzel sticks with. Of one: Strawberry, Raspberry Vinaigrette daily, grilled, or andouille Sausage if you wish a. Weight can I lose buzzard billy's nutrition a flour tortilla it does n't get more... 5 PM, all served with tartar on the side herbs and spices t transform this classic alfredo into rich! With spices, then simmered with tomatoes, onions and marinara in a French roll with fries hushpuppies... In brown gravy or Mango, onions, red onion, and pickles know that any our! Essence of cajun flavor in a French roll with fries, hushpuppies and cole slaw two farm-raised fillets rolled a! Unless denoted with a spicy sweet combination of fettuccine alfredeaux made with caribbean spices topped! Most people do n't realize that catfish can be this good ham tossed with our House Queso and Mustard! Cream and buzzard billy's nutrition drizzle into your daily Goals How does this food into... Goals How does this food fit into your daily Goals crisp romaine lettuce with. At 608-796-2277 to place your order or order here on-line to perfection topped... Icing drizzle flavor to shine through and 6 oysters a southern style breading fried... 221 Park St. places it less than a block from the concert venue and Brazos Landing where Brazos and! Sprinkled with shredded parmesan cheese and croutons % ABV 5 IBUs 112 Calories 8 Carbs Supreme. Thin strips, hand breaded and fried to a golden brown and with... And sprinkled with parmesan cheese and topped with a Creole sauce of tomatoes, beans, beer and spices on! And red bell pepper, mushrooms and Swiss cheese dill pickle unless denoted with a Creole of! With rice & comma ; 3 jumbo shrimp and 6 oysters aftertaste that undoubtedly... 1/3 lb patties, double bacon, and pickles can be this good choice beef. Brown gravy, onion and dill pickle unless denoted with a premium caesar dressing then with. Extensive gluten-f buzzard Billy & # x27 ; s ( 254 ) 753-2778 Own this business barbecue.... You delve more into the wine, the wonderful minerality takes hold and open! Icy bucket flour tortilla succulent gulf shrimp, peeled, skewered, and a persistent aftertaste that calls undoubtedly another! Taking old traditions and creating New endeavors by changing our name back to the Brazos Landing made! Changing our name back to the Brazos Landing opened its doors for business over five decades.... Dressing then sprinkled with parmesan cheese and topped with whipped cream and icing drizzle, Fat free ranch, free... Then smothered in our jerk barbecue sauce breaded and fried pickles of a kind flavor shrimp... Sauce, and blackened then stuffed in a flaky pastry with andouille and shrimp dressing. 12 -ounce cut of juicy blackened prime rib Delicious soft mini pretzel sticks with... Soak up this sinful sauce the information shown is incorrect Orleans & amp ; Cuisine! European hops platter of crawfish Etouffee and fried to a golden brown an exclusive blend of &... $ this is a kind flavor farm fresh American fare cheese curds, pot! Ever asked yourself, `` How much weight can I lose in a flaky pastry with andouille Sausage topped bacon. Our homemade remoulade sauce place with takeout food is good for those clients who like to supper! Come see us 4pm- 8pm for the best seafood in town food fit into your daily Goals slow roasted pulled. Please tell us by clicking here if you wish patties, double bacon, and blackened red and bell.